As the big brother of the Northeast Plain, Harbin has always had its own bold style. Whether it is a five- or six-pound giant Leba or the pig-killing dishes that scare Peppa Pig, they are all served on the dining table here. , the fighting delicacies outline the unruly character of Harbin people.
Winter is getting closer and closer, and many people are gearing up to go to the Northeast to play in the snow and see the ice. What are the specialties and food in Harbin? Please accept this guide to eating and drinking, so you don’t have to ask anyone else when you go out for fun.
Red sausage was introduced to Harbin from Russia along the China-Eastern Railway. This exotic delicacy is very popular among local residents. The dry casings are wrapped in stuffing made from pork, starch, garlic and other materials, and then smoked for several hours. The casings become fiery red over time, and the unique craftsmanship also gives the pork a more unique taste. . Cut the mature red sausage into thin slices, and the meat will be firm, fat but not greasy.
The "Little Northeast BBQ" sign can be seen basically all over the country. To occupy a place in such a rich Chinese barbecue industry, Northeast BBQ must be extraordinary. The spicy and heavy sauce is soaked in thick pieces of meat. One bite is full of satisfaction. The types of barbecue are also extremely rich. Ordinary tendons and ribs do not limit the imagination of Northeastern people about barbecue. In addition to satisfying the empty and hungry stomach , teeth can’t wait to enjoy the feast, hairy eggs, cocoons, chicken feet, pig trotters... These are the unique enjoyments of Northeastern people, carving the boldness into the stomachs of Northeastern people.
Speaking of Northeastern cuisine, the famous Guobao Pork is indispensable. This improved dish that was originally used to entertain foreign guests has accidentally become one of the classics of Northeastern cuisine. The sweet and sour gravy wraps the tenderloin that is fried until golden and crispy, and is garnished with shredded onion, ginger, carrot and coriander. It is rich in taste and unforgettable in your mouth.
The word "Leba" comes from the transliteration of Russian bread (хлеб). Thanks to the unique geographical location, "Da Lieba", a traditional Russian bread, has become an authentic Harbin delicacy. The addition of hops makes the wheat aroma of the bread more intense. After the dough is fully fermented, it will be slightly sour. After being roasted by the fire, the crispy outer shell and the soft inner complement each other. It is paired with Russian red cabbage soup, which is from the Northeast. An irresistible taste. It is said that a big Leba can weigh 5-6 pounds.
In the past, pig-killing vegetables could only be eaten during the Chinese New Year. The annual pig-killing day is when the New Year flavor is strongest. The clean meat is simply stewed, and the rich meaty aroma exudes is the most pleasant flavor of the year.
"Sweet but not greasy, with fragrance in the ice", Bingcheng has not only ice sculptures and iron railings, but also simple and delicious milk-scented Madier.
One city has one taste. What we yearn for is not only the sweet, sour, salty and spicy food that touches the tip of the tongue, but also the character and charm of the food that is unique to this city.