When I was shopping in the market, I saw a pig elbow, which was very beautiful and risked being twisted by my wife. I bought it. Let's make a favorite dish in my family during the Spring Festival. It's simple, delicious and delicious. It makes my mouth water.
Ingredients: pork elbow 1, 2 ginger, onion 1, cooking wine, a bowl of yellow rice wine, half a bowl of soy sauce, a little rock sugar, a few fragrant leaves, etc.
The specific steps are as follows:
Step 1: First burn the pork elbow, scrape it twice, then blanch it in cold water, put some ginger and onions, and sprinkle some cooking wine into it. Do not cover the pot, first cook it with high fire, and then cook it for about 5 minutes. This pig elbow is beautiful, but it's a little expensive. Almost 100 yuan.
Step 2: After scalding the pig's elbow, turn off the torch, take it out, rinse it with water several times, and scrape the surface with a knife, because there are some dirty things on the pig's skin, which can only be scraped off after cooking. Wash it and put it aside.
Step 3: Now let's prepare some ingredients, more ginger and onion, sliced ginger and sliced onion, and then prepare a bowl of water, a bowl of rice wine, half a bowl of soy sauce, a little rock sugar and a few fragrant leaves. The materials are shown below, which is almost enough.
Step 4: Prepare a deep casserole, preferably a small pot deep enough, so that the pork elbow will be more beautiful and tasty. My casserole is a little wide, so I have to turn it over several times in the middle, because the pig's elbow can't be completely soaked in the sauce. Spread slices of ginger and onion on the bottom of the pot, then put in pork elbows, and pour in a prepared bowl of water, a bowl of yellow wine, half a bowl of soy sauce, a little rock sugar and fragrant leaves.
Step 5: Cover the pot, turn the fire to boil, and then turn the fire to low 1 hour.
Step 6: Cook the pork elbow for about 20 minutes, and then we turn it over. Because my pig's elbow is not completely soaked, I must turn it over several times so as to make it look good and delicious. Turn the back frequently, because the less juice, the easier it is to stick to the bottom. When you have cooked for forty or fifty minutes, you should pour out the juice and cook it. If there is too much juice, you can also turn up the fire and collect the juice. Remember to pour it out and cook it.
Step 7: When the soup is almost dry, the pork elbow is rotten enough to turn off the heat and cook. You can choose your favorite taste. Some people like to eat rotten food. You can cook it for a long time. Some people like to eat chewy food, so they shorten the time. Good food is your favorite.
Step 8: Let's talk about how to eat. Many people say that such a big one is being held and chewed, or is it a family bite by bite? Actually, you can eat whatever you want. You can cut it into pieces with a knife or tear it by hand. Very enjoyable.
This hakka yellow rice wine pig elbow is ready. Friends you like try it. Soft, rotten and boneless, fat but not greasy. I can eat this by myself. It is really delicious.