Tools: ribs 1000g, 2 tomatoes, 2 tablespoons of salt, 3 slices of ginger, 3 slices of garlic, appropriate amount of chives and 4 dried peppers.

1. Wash the ribs first.

2. Put two tomatoes in a bowl, pour boiling water and cook for a few minutes.

3. Peel and cut into pieces for later use.

4, add water to the pot to boil, then pour the ribs in, 1 minute or so can be fished out.

5, 3 slices of ginger, 3 cloves of garlic, 4~5 slices of dried pepper, or no pepper.

6. Cook the ribs for about 20 minutes, pour in the chopped tomatoes and stew for another 40 minutes. If you like something softer, you can continue to stew.