Question 1: Why is the hotel business bad this season? What is the reason? I wonder if seasonal business is bad. The hotel is not good all year round. The reason is that the central government has issued "eight bans", two of which are clear regulations for party member cadres: "No activities that may affect the fair execution of official duties, such as tourism, entertainment, fitness and banquets"; "It is not allowed to use public funds and public property to handle weddings, funerals and celebrations, and take the opportunity to collect money. Leading cadres should not only manage themselves, but also manage their spouses, children and staff around them. " Think about it, officials and cadres can't eat and drink with public funds, will the hotel business be good?

But don't lose heart, launch recipes that meet the tastes of the public in a timely manner, and take the level of mass consumption, and business will definitely turn around.

Question 2: What month is the off-season of the hotel? Business in the hotel was not good at first. Is it the off-season? Dog days are off-season, because food stalls rob most tourists, and people are reluctant to go out in hot weather.

Question 3: The hotel has been open for a month and business is not good. I don't know when it will last. You can do some activities, such as getting a membership card and charging 100 yuan for 30 yuan to join the US delegation.

Question 4: The hotel has been open for a month and business is not good. I don't know when it will last. It was hard at first. First of all, you should evaluate the situation (environmental sanitation, service attitude, product quality), geographical location, surrounding environment, preferences of people around you, and the style of your own shop. See if it's not enough.

There are also some activities in the store, and WeChat marketing is more popular.

There are other hotels around to see what is more popular.

Question 5: The hotel business is not good. What should I do? It's really annoying to have a special dish and make a mark to attract customers ―― of course they won't just eat it.

In addition, some leaflets are distributed, including publicity through the Internet. ...

Question 6: What if the hotel business is poor? How to do related projects when the hotel business is booming: queue up every day to sell special dishes, join ice cream, join fast food, join hot ice cream, join hot investment, what should the hotel do if the business is not good? Four, for some raw materials that are easy to increase in price due to seasons or other reasons, you can choose more storability, buy more at low prices in advance, but you must keep them well. What if the hotel business is not good? All employees, including the boss and his relatives and family members, must order the menu when serving, and the kitchen must not see the menu to serve. What if the hotel business is not good? 6. Food discount is not a means of doing business. It cannot be discounted at will, nor can it be discounted too much. What if the hotel business is not good? Seven, some old customers often ask the store to send two free dishes. In this case, you can send two dishes with low cost and certain characteristics. What if the hotel business is not good? Eight, some raw materials are expensive, so we should always pay attention to adjusting the price of vegetables. What if the hotel business is not good? Nine, the menu should pay attention to "simplification". A chicken can cook several dishes, so can a fish. It is not necessary to list all the raw materials on the market. What if the hotel business is not good? Ten, for the menu, we should pay attention to the collocation of meat and vegetables. Attention should also be paid to this problem when matching the main and auxiliary materials of a single dish. Sometimes more accessories will make the taste better. What if the hotel business is not good? Eleven, especially expensive dishes can find some accessories at the bottom. Such as cabbage, lettuce or fried silk. You can also use some special-shaped tableware such as abalone and frog to shape the cup. What if the hotel business is not good? When designing a complete set of dishes, we should first think of the goods in the freezer. Use the original soup first, don't put the ingredients in the freezer for too long. What if the hotel business is not good? Thirteen, put an end to eating, taking and stealing. What if the hotel business is not good? Fourteen, should guarantee the quality of the purchased raw materials. In case of inferior quality or short weight, the inspector will refuse to accept it; Primary processing personnel should not process; Chefs have the right not to cook dishes without side dishes; Waiters have the right not to serve. Only by interlocking can food quality and operating costs be guaranteed. What if the hotel business is not good? Fifteen, for the good raw materials bought back, the kitchen should make the best use of it. For example, the side meat on the big ribs can be made into minced meat or Zhajiang Noodles; You can also use pork belly to make meat stuffing; You can hang soup on your spine or something. What if the hotel business is not good? Sixteen, fixed assets and current assets should be distinguished. What if the hotel business is not good? Seventeen, turnover and gross profit margin should be linked to employee wages, and encourage employees to participate in management. What if the hotel business is poor? Hotel business is not good, it is difficult to get better. But if you work hard, you can do it. Here are some suggestions for you. What if the hotel business is poor? First of all, you need to find out what the reason is, whether it is the quality of food, the quality of service or the market positioning. (If the price is too expensive, you can reduce the price appropriately and consider changing chefs. If the service is not in place, you need to hire an experienced hotel manager or lobby manager. ) Doing your software well first is the basis of doing business well. Now that I have practiced my internal skills, I am trying to attract customers as follows: 1. I'm going to close for a few days, decorate it a little, and name the store. It is used to attract customers, and now everyone has a hobby of curiosity. Reward customers with new signature dishes to gather popularity (popularity is the foundation of survival) 3. Inviting friends and neighbors to join (the habit of China people getting together) 1) What if the business of opening a restaurant is poor? The hotel opened for a month, and the business volume was good in that month, but no one came after that: Is there a consumer who doesn't like or approve the products operated by your hotel? The hotel opened just because consumers are curious, so they come to spend it once, and after eating it, it tastes bad, so they won't come again? 2) What if the hotel business is poor? Is your positioning too high ―― Check the customer flow around your hotel and the consumption level and per capita level of similar hotels around you, whether it conforms to your hotel's positioning, whether it can be accepted by consumers, and whether the positioning is too high? Is the product weight too low?

Question 7: What should the waiter do when the restaurant business is poor? Familiarize them with today's common sense of dishes and business skills, hoping to make some changes. & gt

Question 8: When business is bad, let's call it a recession. At that time, there were few customers and the goods could not be sold.

Question 9: Should hotels reduce staff and reduce pressure when business is bad? Layoff is not the best way, just a last resort. You should work harder on your business philosophy.

Question 10: What should I do if the catering business is not good? Find your own reasons, dishes and prices.

People say that the smell of wine is not afraid of the depth of the alley. In fact, the same is true of restaurants. It's not easy to make features.

Use your head to see what special dishes you can invent and learn to promote them. Only when people know, will people keep coming, right?