2. Mix the common flour and corn flour evenly and add a little salt.
3. Add warm water to the flour, stir well and knead into a smooth dough.
4. Cover with plastic wrap for about half an hour.
5. Chop the cabbage and squeeze out the water while the dough is waiting.
6. Rub peppers and ginger.
7. Put the minced meat into pepper and Jiang Mo, and add oyster sauce and soy sauce.
8. After stirring evenly, add vegetable oil.
9. Stir the filling evenly in one direction.
10. Put the baked dough on the panel, re-knead it into smooth dough and divide it into 8 equal parts.
1 1. Take a small portion of dough, knead it evenly and roll it into a round crust.
12. put a tablespoon of stuffing on the round skin, spread it out with a spoon, and tilt it as far as possible to one side of the round skin.
13. Fold the other side of the round leather and pinch the edge.
14. Knead from one side and follow the arc of round skin.
15. All edges of the whole round leather are pleated and wrapped in a box.
16. Heat the pan, put a little oil and brush evenly.
17. Put it in a box, cover it and fry it slowly.
18. One side is golden, turn it over, and the other side is fried until golden. Serve.