It depends on personal taste. For example, old Beijing instant-boiled mutton (Hongyunxuan, Shengli Yangfang instant-boiled mutton, Tiantan South Gate instant-boiled mutton (Hongyuan), Koufuju, Laowu Four Seasons, Grandpa Yang) and Chongqing hotpot (Shancheng Spice Girl, Huangcheng Mom, Jinshan City, Chongqing Little Swan Hotpot, Xiaolin, Qinma Hotpot, Sichuan Rural Chongqing Hotpot) and sheep scorpion hot pot (one pot in the city, one pot in the old city, one pot next door, one pot in the sheep scorpion, full. Huangjihuang three-sauce stew pot, authentic Chaozhou beef ball hot pot, Tianyuan chicken hot pot, Guizhou Luoluo sour soup fish, Sanba soup hot pot city, Saibei Lvxiangcheng, Hong Kong and Macao doulao, Dictyophora dictyophora goose, tomato hot pot, small basket mushroom hot pot, Haagen-Dazs ice cream hot pot, etc.
Excerpt from Encyclopedia of Dynamic Living Knowledge ~
References:
Interactive Encyclopedia of Dynamic Housing
What kind of hot pot is delicious?
The practice of Yuanyang hot pot introduces the dishes and their functions in detail: hot pot recipes
Making materials of Yuanyang hot pot: main ingredients: 1, red soup hot pot: 200g of beef tenderloin, 200g of buffalo liver, 250g of buffalo belly, 250g of eel slices, 300g of buffalo loin, live crucian carp 10 (about 500g), fish balls150g, etc. 250g duck fried beef tendon, 250g pork tenderloin slice, 250g clear soup marinade (see clear soup for preparation method) 3. Two pots of scallion, 500g garlic sprout, 500g lotus root white, 500g pea sprout tip, 500g spinach, 500g yellow seedling white, 250g vermicelli and 200g winter bamboo shoots. Features of Yuanyang Hot Pot: This hot pot is a combination of beef omasum hot pot and broth hot pot, and it only needs one pot and two flavors, which is suitable for both north and south, so it is named Yuanyang Hot Pot. The interval in the pot is welded with copper sheets, showing Artest pool pattern. The method of making clear soup and red soup remains unchanged, with slight changes. Fresh and mellow, spicy and thick, the two complement each other. This hot pot was highly praised at 1983 national performance appraisal meeting for cooking teachers, and its producer Chen Zhigang was awarded the title of performance chef. Teach you how to make Yuanyang hot pot, and how to make Yuanyang hot pot is delicious. 1. Divide all kinds of meat and vegetable raw materials into plates, surround them with Yuanyang hot pot, light the fire, boil the soup, skim off the floating foam, and serve while it is hot. 2. The taste dish is made of sesame oil, oyster sauce, salt and monosodium glutamate, and each dish can put an egg white. 3. You can cook eel slices, duck gizzards and fish balls before eating. After the crucian carp is cleaned, it is inserted from the fish's mouth with chopsticks, cooked in hot pot, and even eaten with chopsticks. Note: Add the original soup, butter, salt and white soy sauce in the process of making soup to avoid tasteless talk.
Which hot pot dishes are delicious?
Have you ever eaten your own hot pot side dishes? When is delicious?
Chongqing hotpot dishes
Fish balls, meatballs, twisted dough sticks, fried dough sticks, crispy meat gluten, Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus roots, wild bamboo shoots, winter bamboo shoots, white radishes, carrots, cucumbers, wax gourd, loofah, fresh peas, green beans, cauliflower and fresh peas. Dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, auricularia, tremella, mushrooms, Tricholoma, dictyophora, mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig kidney, pig heart, liver tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord of cattle and sheep. Pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog, nail fish, chicken, duck meat, goose meat, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet, crucian carp, grass carp, carp, eel, loach, river crab, etc.
Inner Mongolia hot pot side dishes: mutton, beef, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord and so on. Tofu, mushrooms, coriander
Northeast hotpot dishes
Dry rice, oysters, razor clam, ice crab; The main ingredients are: sauerkraut, beef slices, pork belly slices and mutton slices; Seasonings are: sesame sauce, leek, fermented bean curd soup; If you like spicy food, you can prepare some Chili oil. Northeast people eat beef, mutton and pork slices as the staple food of hot pot. The first thing is to mix soup, chicken soup or broth. You can't put salt and vegetarian dishes in the soup, because these beef and mutton are a little hard when put. The second place is seafood. (Hot pot information port suggests that frozen seafood was used in areas that were not near the sea before, and then live seafood was produced. ) One is to make this pot of soup delicious, and the other is to be able to taste seafood. There is not much seafood in northeast hot pot, one is troublesome and the other is dull. Third, it's time to put sauerkraut and beef, mutton and pork slices. Everyone will open their bellies and eat these fat and tender pieces of meat. At this time, the fragrant but not greasy taste will spread and penetrate into the heart, which will definitely make those guests who just came in hungry. You can put some sauerkraut, blood sausage, vermicelli, frozen tofu, chicken and pork. Sauerkraut 1000g, pork belly with skin 1500g. 50g of water hairy golden hook, 2 live crabs, 500g of water vermicelli, 50g of Beijing and winter vegetables and 2000g of chicken soup. 15g salted coriander, 15g salted leek, 25g Shaoxing wine, 15g pepper water (boiled with 5g pepper and 250g water), 3g monosodium glutamate, 10g refined salt, 25g chopped coriander, 15g fermented bean curd and 25g sesame.
What is the best hot pot in China?
Dog meat hotpot. In the cold winter, put the stewed dog meat in the pot, eat the meat first, which is fragrant and warm, add a little water, add Hu Aishan and various vegetables and cook for a while.
What are the delicious foods in hot pot?
Kissing sausage is delicious, and there are green leafy vegetables such as mushrooms, which my friends and I love to eat and are rich in nutrition. Have a good appetite!
What's delicious in the hot pot?
If you have trotters, you should put more Chili noodles. Then, you can put mushrooms first, then put bamboo shoots, tofu, yuba and so on. Finally, cabbage and vegetables! The coriander strips are hot at last, and the green garlic seedlings have just been put in less, so pick them up and eat them in time. This order is delicious!
88, friend
What's delicious in hot pot?
Lettuce, Chinese cabbage, potato, tomato, wax gourd, spinach, yam, kelp, coriander, bean sprouts.
Shrimp, quail eggs, mutton, beef, egg dumplings, duck blood, gluten, tofu, yuba, Flammulina velutipes,
Straw mushroom, Agrocybe aegerita, lettuce, duck blood, frozen tofu, yuba, coriander, mutton, tribute pills, shrimp, fresh bones.
Rice cakes, vegetables, thousands of steamed buns, oil noodles and meat.
What dishes can be scalded in hot pot?
Bean products, seafood, poultry, fungi, pills, mutton, beef.
Lettuce, Flammulina velutipes, bean curd skin and spinach actually depend on what you like to eat. You can put anything you like in it. If you eat hot pot, you'd better eat fish balls, tribute balls, fried dough sticks, shrimp balls and spinach. Everything is delicious. Don't put rice cakes. Eat it all at once if you want. If you leave them for a long time, they will stick to soup and taro will stick to soup.
What's delicious in hot pot?
Personally, I think eating is not only nutrition, but also atmosphere. In autumn and winter, most people eat hot pot, and there is less nutrient loss. Almost all the nutrients in the food in the pot can be eaten, and the seasoning can be controlled by itself. Moreover, the freshness and hygiene of the food can be seen, and it is safe to eat. In addition, a report on the website of the Food Safety Forum pointed out other benefits of eating hot pot. It says that eating hot pot can not only remove sweat and dampness, promote metabolism, but also prevent colds, stuffy nose, headaches and joint rheumatism. In autumn, human body loses a lot of water and salt, which leads to decreased gastric acid secretion, decreased saliva and loss of appetite. Eating hot pot can effectively solve these problems. It is best to eat more vegetables, tofu, eggs, lean meat, fish, chickens and ducks, pork liver, eggplant, cucumber, bitter gourd, wax gourd, bamboo shoots, dandelion and so on. These dishes can stimulate appetite and help digestion. I hope it helps you.
Sichuan spicy hot pot, what do you recommend to rinse? The more, the better.
Authentic Sichuan spicy hotpot rarely washes beef and mutton. Please recommend:
Fresh beef omasum, yellow throat, goose intestines, duck intestines (goose intestines are much more delicious than duck intestines), blood curd (duck blood), pig brain, etc.