As the saying goes, "August is the hottest", which is true. Although the summer heat has passed, the temperature these days is even higher than that at that time, and I don't want to come out with the air conditioner on every day. People who don't cook probably don't know that cooking every day is really a torment. To cook a good meal, you should not only sweat, but also smell the oil smoke in the kitchen. When it's all done, you've lost your appetite and don't want to eat at all. You just want to eat the cold porridge left over in the morning or drink some cold boiled water to quench your thirst.

Therefore, when the weather is hot, I like to cook steamed vegetables. Steamed vegetables are the simplest, most nutritious and most time-saving and labor-saving cooking methods. Even office workers who are pressed for time can cook food and vegetables together in a short time, and they can stay away from oil smoke and high temperature. Every early summer, my family will dry a lot of dried grass carp, and save it for cooking lazy dishes-steamed dried fish when it is hot every day in summer. Some people will ask, won't dried fish go bad in summer? The answer won't be bad, because I put the dried fish in white wine first, then wrap it in plastic wrap and put it in the refrigerator for freezing, so it won't be bad for a year, and I'll take it out when I eat it without any problems.

I often steam a plate when cooking. When the rice is ready, the dishes are steamed together. I don't need to stir-fry in front of the hot pot, and I don't need to stay in the hot kitchen and sweat like rain. I just need to put all the ingredients together, make them salty and delicious, and share them with you.

Name of the dish: Steamed dried grass carp

Main ingredients: dried fish.

Seasoning: 1 tablespoon of cooking oil, 1 handful of chives, 1 slice of ginger, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and a little sugar.

Operation time: about half an hour.

Operating steps:

The first step is soaking. Cut large pieces of dried fish with a knife, because it is pickled dried fish, so soak it for a while to remove excess salt and soak the fish pieces until they are soft, which will make the steamed fish taste better.

Step two, add seasoning. After soaking for half an hour, take out the dried fish, rinse it and put it in a big bowl. Add 1 tbsp cooking oil, 1 chives, 1 slices of ginger, 2 tbsps cooking wine, 2 tbsps light soy sauce, a little sugar and a little water.

The third step is steaming. The rice cooker is ready, put the rice in it and wash it, then add some water, put it on the steamer and press the cooking button. Half an hour later, the prompt sounded, the rice was ready, the dried fish was steamed, and the aroma was still white smoke.

Step four, cook. Simple two steps, steamed dried fish, salty and delicious, ready to eat.

The fifth step is the finished product drawing. I like to eat this steamed dish in autumn. Steaming is very simple, even rice and vegetables can be used. Salty, tender and delicious!

-"Tips"

Dried fish (1) is a kind of food with high energy and delicious taste, which can supplement physical strength, nourish and strengthen the stomach. But people with spleen and stomach deficiency and cold should eat less.

Patients with cardiovascular diseases and liver diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat. Patients with eczema, urticaria and other skin diseases should not eat.

In the whole process of making dried fish, some bacteria will invade, so it is not recommended to eat it often.

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