Potatoes can not only be made into delicious food in star-rated hotels, but also be used as daily familiar recipes and even various snacks.

In Shanxi, potatoes in Luliang area are particularly delicious, so potatoes are made into various delicious foods. These fresh potatoes are introduced to everyone, and the potatoes of Crane generation are being welcomed by more and more people.

First, steam potatoes with chopped peppers.

Ingredients: 2 sand potatoes, appropriate amount of chopped pepper and appropriate amount of garlic.

Steps:

1 Wash the potatoes, then put them in the pot and cook until they are soft and rotten, and you can easily pierce them with chopsticks.

2 take out the potatoes and let them cool, then peel them, cut them into pieces and put them on a plate;

3 Mash garlic into mashed garlic, put it into the prepared chopped pepper and mix well, then add 1 tablespoon soy sauce and half a spoonful of salt to taste.

4 Put the chopped peppers on the cut potato pieces in the dish and steam them in a steamer for 5 minutes.

Take it out after steaming, then pour a little hot oil on the chopped pepper and sprinkle a little chives.

Second, baked mashed potatoes with cheese.

Ingredients: onion, pea, potato 1, fresh corn kernels, bacon 1, salt, mozzarella cheese and chopped black pepper.

step

1 Peel and slice potatoes, steam in a steamer until soft, take out and mash;

Dice bacon and onion, and put corn and peas in a boiling water pot to cook and drain for later use;

3 pour a little oil into the pot, add diced onion and diced bacon, and stir-fry for fragrance;

4 pour in mashed potatoes and mix well, add salt and chopped black pepper, turn off the heat, add corn and peas and mix well, and put them in a baking bowl;

5 spread mozzarella cheese on it and put it in a preheated oven for about 200 degrees 10 minute.

Bake until the surface melts and becomes fuzzy.

Third, braised small potatoes

Ingredients: potato 1 kg, garlic, soy sauce, soy sauce, salt.

Steps:

Put 1 potato into the pot, add appropriate amount of water to cook, and rinse with cold water after cooking.

2 Peel the cooked potatoes and put them in a bowl for later use;

3 Pour an appropriate amount of hot oil into the pot, heat it, add potatoes with thin skin and stir fry;

Stir-fry for 2-3 minutes, then add appropriate amount of water, appropriate amount of soy sauce for coloring and appropriate amount of soy sauce for seasoning.

5 when the juice is almost collected, turn off the fire and stew 10 minutes.

Fourth, spicy potato chips

Ingredients: potato, vegetable oil, coriander, garlic, pepper, monosodium glutamate.

Steps:

1. Peel potatoes, wash them, cut them into pieces about 1 cm thick, and then cut them into strips about 1 cm wide.

2. After the wok is on fire, pour in cooking oil. Heat the oil, add potato chips, fry until the surface is slightly yellow and crisp, and then take out the pot;

3 Wash coriander and cut into sections. Peel garlic and pat it into mashed garlic.

4 Put the fried potato chips into a small pot, add coriander segments and garlic paste, add hot sauce and appropriate amount of pepper powder and mix well. Finally, add a spoonful of fried sesame seeds and mix well.

The potatoes are ready, and there is basically no meat. People who love potatoes can not only gain weight, but also enjoy it in various ways.