1, Ningbo Tangyuan. Ningbo Tangyuan is a traditional snack in Ningbo, Zhejiang Province, also called lard sesame Tangyuan. Tangyuan is as white as jade, with thin skin and many fillings. People who can eat will add some sweet-scented osmanthus honey to the smooth and delicate dumplings and take a bite. Tangyuan is sweet but not greasy.

2, Ningbo three stinks. Ningbo Sanchou is a traditional famous dish in Ningbo, Zhejiang Province, which mainly refers to stinky white gourd, stinky cabbage heart and stinky amaranth stalk. In addition to bad smell, smelly wax gourd actually has the fragrance of wax gourd itself.

3, red paste crab. Red mud crab is a delicacy in Ningbo, Zhejiang Province. Every cut crab meat has a jelly-like red paste. Looking at the paste as red as agate and the crab meat as white as jade, the fresh crab is marinated to make it salty, fresh, tender, beautiful, tender and smooth, just like ice cream.

4, warehouse deck knot. Cangqiaojie is a kind of flavored pasta in Ningbo, Zhejiang Province. Most people in Ningbo have eaten it. Every thousand dollars is wrapped in fat meat. Take a bite, it is delicious, tender and chewy, and the fragrance overflows the whole mouth. The soup is not greasy and rich in layers.

5, rock sugar turtle. Rock sugar soft-shelled turtle is a famous dish in Ningbo, Zhejiang Province, also known as "the best". It is one of the top ten famous dishes in Ningbo. This dish is mainly stewed turtle with rock sugar. Stewed soft-shelled turtle has Huang Liang color, sweet taste, salty taste, delicious and full, and is a very good tonic.