Yam can be cooked into yam and corn soup, and the specific methods are as follows:

Preparation materials: radish? 1, half a yam, 3g pepper and one corn.

1, Step 1, peel and cut radish into sections for later use.

2. Wash and cut the prepared corn for later use.

3. Peel and cut the yam and soak it in water.

4. Add corn and radish water to the pot and boil over high fire.

5. After boiling, put in Hu Aishan, cover and cook for half an hour.

6. After half an hour, add the prepared peppers and mix well. Put it in a bowl and finish.