Ingredients: 1 cup of glutinous rice, 100 grams of red beans, 50 grams each of raisins, peanuts, lotus seeds, red dates, dried longans, and pine nuts, 300 grams of sugar. Method: 1. Wash the glutinous rice and soak it overnight. Wash the red beans and soak them for about 4 hours. 2. Put small red beans, lotus seeds, and peanut kernels into the inner pot, and 6 cups of tobacco leaf water. Transfer to the electric pot, add 1 cup of water to the outer pot, and steam until the switch jumps; add glutinous rice, add 1 cup of water to the outer pot, and continue steaming until the switch is turned on. Then add red dates and dried longan, heat half a cup of water in the outer pot, continue steaming until the switch jumps, then stir in pine nuts, raisins and 300 grams of sugar. If you want to show your filial piety to the elderly at home on Laba day, but it is inconvenient to get up early and queue up, you might as well cook it yourself. Here I will introduce to you how to make sweet and salty Laba porridge - Method 1: Ingredients: glutinous rice, longan, sugar; ingredients: lotus seeds, white fungus, red dates, lily, yam, mung beans, red beans (others like walnut kernels, pine nuts You can add kernels and gorgon seeds, everyone will be happy). Soak 50 grams of glutinous rice for 10 minutes, add 6 cups of water, bring to a boil over high heat, then reduce heat to medium and simmer for 20 minutes, add longan and sugar and cook for another 10 minutes, finally add the cooked ingredients and bring to a boil.