Pork? :300

condiments

Cumin: the right amount

Salt: the right amount

Barbecue sauce: Right amount.

Specific steps of roasting pork skewers with delicious charcoal

first step

Wash and cut the pork into small pieces, sprinkle with salt, sugar, minced garlic and white wine, mix well and marinate for a while. Mash it with Chu Jiu, add rice flour, lard and fish sauce, make it into a circular section with a diameter of about 1.5cm and a length of about 12cm, and string it with stainless steel for later use.

Second step

When the charcoal is smokeless, put the pork skewers on it and roast them slowly until they are cooked, and then turn them over with the roasting. Don't burn too much charcoal to avoid burning. After cooking, take out the skewer, slice the pork and put it on the plate.