Tools/raw materials
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Pig liver (1)
Half an onion
8 pepper
4 pickled peppers
2 cloves of garlic
2 tablespoons soy sauce
Cooking wine 1 spoon
Half a spoonful of salt
2 tablespoons corn oil
Starch 1 spoon
2 cloves of garlic
Half a spoonful of soy sauce
Methods/steps
1/9 Step by step reading
Wash pig liver, slice it, rinse it with clear water, soak it and drain it. Mix with salt and cooking wine and marinate for a while, then rinse and drain.
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Mix well with soy sauce and starch.
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Prepare pickled peppers, garlic cloves, prickly ash and ginger; Slice pickled pepper, garlic and ginger.
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Cut the small onion and the big onion into small pieces.
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Heat oil in the pot, stir-fry pork liver, and serve after discoloration.
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Add pickled peppers, garlic slices, pepper and ginger slices to the remaining oil in the pot.
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Then add onion and stir-fry for a while, add salt.
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Then add pork liver, soy sauce and oyster sauce, stir well, add appropriate amount of water, continue to stir for a while, and turn off the heat.
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Put it away, and the delicious fried pork liver with onion is ready. Eat while it's hot.
Matters needing attention
1 Pig liver is a detoxification organ, so it should be washed with clean water to remove toxins from pig liver.
Don't explode pork liver for a long time, or it won't taste good when you are old.