Technology: Pumpkin soaked in oil. Ingredients: Ingredients: 250g pumpkin.
Seasoning: salt, monosodium glutamate, onion, garlic, ginger, star anise, sweet pepper and salad oil. Teach you how to cook oil-soaked pumpkins and how to make them delicious 1. Replace the pumpkin with a knife, add salt, monosodium glutamate and water, and steam in a cage until it is broken. 2. Take a casserole, put it in the bottom of onion, garlic, ginger, star anise and bell pepper, add pumpkin pieces, pour salad oil, and cook until the pumpkin is cooked and crisp. The key to the production of oil-soaked pumpkin: pumpkin meat must be crisp and rotten. The practice of stewed pumpkin introduces the dishes and their functions in detail: delicious porridge soup.
Technology: Sauté ed pumpkin in gravy. Ingredients: 500g pork belly and 400g pumpkin.
Seasoning: salt, monosodium glutamate, sugar, soy sauce. Teach you how to make marinated pumpkin, and how to make marinated pumpkin is delicious. 1. Slice pork belly and hang it in gravy; Cut the pumpkin into waves. 2. Pour the gravy and pumpkin into the pot, cook for 5 minutes and season. The practice of yaozhu pumpkin soup introduces the dishes and their functions in detail: delicious porridge soup
Technology: Roasted Yaozhu Pumpkin Soup Material: Ingredients: 2 Yaozhu and 250g Pumpkin.
Seasoning: stock, salt, monosodium glutamate, pepper, water starch. Teach you how to make scallop pumpkin soup, and how to make scallop pumpkin soup is delicious. 1. Steamed shredded scallops. 2. Steam and mash the pumpkin. 3. Put the broth into the pot, boil the raw materials, thicken with seasoning, and serve. The practice of steaming pumpkin with honey introduces the dishes and their functions in detail: home-cooked recipes
Technology: honey steamed pumpkin steamed pumpkin production materials: ingredients: pumpkin 400g, canned grapes and cherries.
Seasoning: appropriate amount of sugar and honey. Teach you how to make honey steamed pumpkin. How to make honey steamed pumpkin delicious? 1. Peel the pumpkin, wash, cut into pieces and blanch for later use. 2. Put the pumpkin pieces, grapes and canned cherries into the plate as shown in the figure, pour the seasoning, and steam them in the cage until they are crisp and rotten. The key to the production of honey steamed pumpkin: pumpkin needs to be steamed for a long time to make it crisp and sweet.