material

Ingredients: 5 tomatoes and half an onion.

Seasoning: 3 tbsps of shallot, ginger and garlic, 3 tbsps of salt, sugar 1 tbsps, chicken essence 1 tbsps, 3 tbsps of sesame oil, more than a dozen pieces of pepper, two star anise, two chafing dish ingredients, one or two tofu skins, one meat of spicy kebabs, two lettuce and two potatoes.

working methods

1, processing tomatoes, watering with boiling water can easily remove the skin of tomatoes, and pickling with 1/3 tablespoons of salt for later use.

2, onion, garlic minced, ginger shredded, onion cut into small pieces.

3. Put the base oil (the sesame oil I use) in the pot, add pepper, onion, ginger and garlic to saute, add tomatoes to stir fry, and add a lot of water after the soup is fried.

4. Add onion, star anise, hot pot, 1 tablespoon sugar, and stew for 15 minutes on medium heat.

5. Finally, add tofu skin, spicy kebabs, lettuce and potatoes and cook for ten minutes.

6, can be eaten after a little cooling.