Flat skin

Pork stuffing

Tofu-like food

Celery can eat together.

oil

salt

Recipe practice:

1. Let the boss process the pork stuffing in the market, or you will be tired if you chop it yourself. Choose according to your own taste. If you like pork, put more pork, and if you like celery, buy more celery. What you say is up to you.

This is flat skin, which is square. It's similar to dumpling skin, but different in shape.

3. Chop the celery into stuffing and put the pork in a slightly larger pot.

4. Tofu, celery and pork are kneaded together in a big basin! ! Wash your hands. I'm afraid of people with nails.

Good things depend on stuffing, so I forgot to shoot the cooking part. Fire is better. The main process is still: oil, stuffing at eight o'clock, cooking wine until the water is dry, and then continue to stir fry. It's best to make a sound until the smell is fragrant. It's just a little salty under normal circumstances. How to fry this piece well, I still need to improve.

6. When the filling is a little cold, take a proper amount with a spoon and put it on the upper side of the skin.

7. Fold the middle part and press it inward. When folding, press the gap next to it with the first end.

8. Continue to fold in half.

9. Tilt along the filler. Squeeze them together hard. If you can't hold them, touch some water.

10. The shape of the package, wow. . Sorry, my packaging is not professional enough.

1 1. Well, there is a lot of processing, so you can steam it in various steamers. There is really nothing to say about the taste. . . . There is no steamed map. I wanted to eat, but I forgot to take it. .

How to watch this dish with a mobile phone?

Recipe tip:

If you can't insist, use some water to insist. Come on.

If you want to leave a lot of food for tomorrow, remember to steam it first. Otherwise, the flour will disperse when it hardens. .

If you don't like steaming, you can make soup.