Heat the oil pan to 40% heat, add scorpions and fry until the skin is fluffy and golden yellow. Take out and serve. Soaking Scorpio in water, removing salty taste, and removing water;
Absorb the moisture of scorpions with special kitchen paper;
Spread the fried shrimp slices on the bottom of the plate;
When the oil is 30% to 40% hot, add scorpions and fry slowly on low heat;
Deep-fry until golden brown, remove the oil control and sprinkle on the shrimp slices.
Precautions?
1. Soaked scorpions must absorb water, or they can be dried in a ventilated place, otherwise hot oil will splash;
2, you can cook when the oil temperature is up, and you don't have to wait until the oil is completely hot;
3. After the scorpion is put into the pot, it must be slowly fried on a small fire, so that it can be fried thoroughly and not pasted;
4. The scorpion itself is black. Observe the scorpion's legs and tail and fry until golden brown, and then go out of the pot. Avoid frying.
Soft fried scorpions, hot dishes. Features: soft and delicious, it tastes like shrimp and crab, and has the effect of calming wind and stopping spasm.
1. Put the scorpion in a bottle, add salt, mix with boiling water, pour out after death, select, drain, and season with salt and cooking wine.
2. When the lard in the pot burns to 40% heat, pick up the scorpions with bamboo chopsticks and drag them through the egg white bean powder one by one, then fry them in the pot.
3. Pick up the plate, and one corner of the plate is decorated with cauliflower.
Huo Ling 30g almond 1 5g flour 50g raw flour 50g scorpion 30 salt10g egg1white oil1000g (actual dosage 50g). ?
1. pulverize Huo Ling into fine powder, pulverize almond into powder, wash scorpion, remove salt, and drain water for later use.
2. Put the scorpion into the pot, add Polyporus umbellatus powder, flour, almond powder, raw flour and salt, beat in eggs and mix well to make a slurry, and add a little water.
3. Heat the wok on high fire, add vegetable oil and burn it for eight times. When cooked, take out the pan and fry the scorpions one by one until they are cooked.