Fish head with chopped pepper is also called "lucky strike" or "a good start". The delicious fish head and spicy chopped pepper blend together, and the rich taste is irresistible. The addition of chopped pepper can not only make this dish spicy and refreshing, but also effectively remove the fishy smell of fish head, which is quite delicious. Fish head with chopped pepper looks complicated, but it's actually very simple to make. Even people with zero cooking skills can make it without pressure.

The practice of chopping fish head with fresh pepper.

Manual steaming

Spicy taste

Time 15 minutes

Junior high school difficulty level

major constituent

Silver carp head for 3 people 1

Attachment others

Salt 1/2 teaspoons? Four slices of ginger? 2 teaspoons of cooking wine? Sesame oil 1 spoon? 1 leek? 230 grams of chopped pepper? Vegetable oil 50ml

Step by step

1

After cleaning the fish head, cut it from the fish body, cut it into two parts connected with the fish skin, and dry the water on the inner and outer surfaces of the fish head with kitchen paper towels.

Step by step

2

Sprinkle a little salt and cooking wine on the fish head, evenly spread it on the inner and outer surfaces of the fish head, add minced onion and ginger, and marinate for 10 minute.

Step by step

three

Add vegetable oil to the pot, heat it, add onion and ginger slices, stir-fry until fragrant, and filter out onion oil for later use.

Step by step

four

Take out slices of onion and ginger, spread them on a plate, put the head and skin of pickled fish on the plate, spread a layer of chopped pepper evenly, put them in a steamer that has been SAIC, steam for about 10 minute, drain the excess water in the plate after taking them out, heat the onion oil and pour it out while it is hot.

Step by step

five

Sprinkle a little sesame oil and finally sprinkle chopped green onion?