Spicy beef is selected from high-quality beef with tendon, stripped of fascia slices and fully marinated with secret Chili noodles. Spicy but not dry, long rinse fresh and tender, spicy and exciting, people can't stop!
The fat cow is beautiful and unique in appearance, red and white, patchwork, delicious and memorable, which can not only be eye-catching but also enjoyable.
Goose intestines, natural color, tender meat, lasting freshness, crispy at the entrance!
Crispy meat Crispy meat can be eaten in hot pot in addition to direct eating, and making crisp meat is also a door technology. Fresh pork belly, sweet potato powder, raw flour, custard powder, etc. Selected and pressed, Huang Liang in color, soft and mellow, fat but not greasy.
Apart from a few appeals, there are many dishes in hot pot, including chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton kebabs, tripe, squid, fish fillets, pork loin, pork brain, tenderloin, beef, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls and duck intestines. Chinese cabbage, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, yuba, white powder skin, black vermicelli, vermicelli, frozen bean curd, bean curd foam,