1, copper spoon cake: it is a famous traditional snack in Shaoguan, crisp and delicious, and it is a good table wine.
2. Zhou Bei Zongzi: The steamed Zongzi is crystal clear, with thin skin and many fillings, and is delicious.
3, cold water pork belly: it is a specialty of Shaoguan, fresh and crisp, and the lips and teeth are fragrant.
4, bacon: the meat is firm, salty and delicious.
5, Nanxiong braised tender meat: it is a special food in Nanxiong City, Shaoguan, with unique flavor and fragrant lips and teeth, but Nanxiong has it.
6. Datang Braised Pork is a traditional snack in qujiang district, Shaoguan City, Guangdong Province. Meat tastes like taro, and taro tastes like meat. The aroma of meat and taro blends into one, and the entrance is soft and sweet.
7. Stir-fried mountain snails: the taste is fresh and refreshing, and the entrance is tender and delicious.
8. Cover the fish head pot: it is a local traditional food in Shaoguan, Guangdong. Cook with shredded bamboo shoots and pickled cabbage leaves, and then cook with fried fish heads. Garlic is delicious.
9. Nanxiong preserved duck: cooking methods include steaming, frying, soup, hot pot and so on. It tastes crispy and delicious.
10, Braised Duck with Sour Bamboo Shoots: It belongs to Cantonese cuisine, with rich meat, soft and sour taste, and endless aftertaste.