Main components; 500 grams of lamb chop.

Accessories; Potato 300g, carrot 100g, onion 30g, ginger 10g, onion 10g, proper amount of oil, salt 1.5 teaspoon, sugar 1 teaspoon, soy sauce 2 teaspoons and cooking wine 0 teaspoon.

The practice of braised mutton

1, chop lamb chops, soak in clear water for 2 hours to remove blood, cut potatoes and carrots into hob blocks, slice onions, knot shallots and slice ginger.

2, the pot is hot, put the oil, and stir-fry the mutton until it is slightly golden.

3. Stir-fry ginger and onion in the pot.

4. Sprinkle cooking wine along the edge of the pot to enhance the fragrance and smell.

5. Add appropriate amount of boiling water, and add salt, sugar, soy sauce, braised soy sauce and tomato sauce.

6. Bring the fire to a boil and turn to medium heat 15 minutes.

7. Put potatoes and carrots into the pot and simmer on low heat until they can be easily penetrated with a fork.

8. Add onion slices and serve.

9. Finished product map of braised mutton.