Technology: fried wafer salad cod roll material: ingredients: 400g cod, apples, bananas, salad dressing, wafer paper.
Seasoning: egg liquid, bread crumbs, salad oil. Teach you how to make Hua Wei salad cod rolls and how to make Hua Wei salad cod rolls. They are delicious. 1. Cut cod into pieces and blanch until cooked; Peeling and coring apples, leaving pulp, and dicing; Peel the banana and leave the pulp to cut into pieces. 2. Fill with cod, apples, bananas and salad dressing. 3. The stuffing is wrapped in wafer paper, rolled and shaped, dragged with egg liquid, breaded and fried until golden brown. The key to making Hua Wei salad cod rolls: bread crumbs should be evenly wrapped. The practice of wonderful seafood salad introduces the cuisine and its function in detail: refreshing cold dishes
Ingredients of wonderful seafood salad: Ingredients: 50 grams of crab feet, 50 grams of shrimp, 75 grams of potatoes, 75 grams of carrots and 30 grams of lettuce.
Seasoning: Kraft sauce, egg yolk, condensed milk. Teach you how to make a wonderful seafood salad, and how to make a wonderful seafood salad is delicious. 1. Dice crab feet, shrimp, potatoes and carrots and cook them separately; Wash and shred lettuce. 2. Add ingredients and stir well. Tips for making a wonderful seafood salad: potatoes and carrots need to be stewed in boiling salt water until they are cooked and soft. The practice of walnut, egg and lettuce salad introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold
Taste: Hot and sour walnut salad, less eggs and lettuce. Ingredients: 500 grams of boiled eggs.
Accessories: lettuce leaves 500g.
Seasoning: 350 grams of walnut sauce. (Prepare a little chloramine water) The characteristics of walnut, egg and lettuce salad are hot, sour and salty. Teach you how to make a salad with less walnuts and eggs and lettuce, and how to make a salad with less walnuts and eggs is delicious. 1. Soak raw lettuce leaves in chloramine water, disinfect for 5 minutes, rinse with cold water, drain water, pile them up and flatten them, cut them along the diameter with a knife and put them on a plate. 2. Peel the boiled egg, cut the disc with the egg clip, code it on the lettuce leaves, and pour the walnut sauce. The method of French egg and ham salad introduces the cuisine and its function in detail: French menu, home-cooked menu and refreshing cold dish.
Technology: French egg and ham salad. Ingredients: 750g of boiled eggs.
Accessories: cooked potato 250g, fresh cucumber 150g, pickled cucumber 150g and lettuce 250g.
Seasoning: ham 250g, salt 1 5g, pepper1g, vegetable oil10g. The characteristics of French egg and ham salad are delicious, fresh and salty. Teach you how to make an egg and ham salad, and how to make an egg and ham salad delicious. Peel the boiled eggs and cut them into discs with an egg cutter. Peel the cooked potatoes and cut them into pieces of the same size; Peeling, removing seeds and slicing cucumber; Slice the ham, put it into the pot together, add salt, pepper and vegetable oil, and mix well to serve. Drain the sterilized lettuce and serve it on the edge of the dish. The practice of mustard salad introduces the cuisine and its function in detail: the menu of home-cooked dishes is refreshing and cold.
Taste: mustard flavor technology: mustard mixed with vegetable salad. Ingredients: 750g of clean vegetables, 500g of cooked carrots, 250g of green peppers, and 0/00g of onion/kloc.
Accessories: lettuce leaves 100g.
Seasoning: mustard sauce 25g, sugar 50g, vinegar essence 15g, refined salt 15g, pepper 1g, vegetable oil 50g, chicken soup 25g (see this flavor) and tender celery leaves 25g. Characteristics of mustard vegetable salad: mustard is spicy, fragrant, salty, sweet and sour. Teach you how to make mustard and vegetable salad. How to make mustard vegetable salad delicious? Slice cabbage, carrot and green pepper, mince onion, and mix well in the pot. Put mustard sauce, sugar, vinegar, salt, pepper, vegetable oil and chicken soup into a bowl and stir well to make a sauce. Wash lettuce leaves, drain them into the bottom of the dish, add the mixed ingredients, push them into a mound, pour in the mixed sauce and sprinkle with celery powder. The method of French potato and mushroom salad introduces the cuisine and its function in detail: the French menu is refreshing and cold.
Taste: mustard-flavored craft: French potatoes and fresh mushroom salad. Ingredients: 750g of cooked potatoes and 500g of fresh mushrooms (canned).
Accessories: fresh cucumber150g, cooked carrot150g, onion100g, green pepper 50g, red pepper 50g, lettuce leaf100g.
Seasoning: mustard sauce 25g, vinegar essence 15g, refined salt 15g, red pepper powder 2g, pepper 1g, fresh mushroom juice 25g and peanut oil 50g. French potato and mushroom salad features: spicy mustard, salty and refreshing, slightly sour. Teach you how to make French potato and mushroom salad. How to make French potato and mushroom salad delicious? Peel cooked potatoes and carrots, peel fresh cucumbers and remove seeds, remove stems and seeds from green peppers, cut onions and 200g fresh mushrooms into 65,438+0 cm cubes, put them in a container, add mustard sauce, vinegar essence, salt, red pepper powder, fresh mushroom juice and peanut oil and mix well. Wash lettuce leaves, dry them and put them at the bottom of the plate. Put the mixed salad on the lettuce leaves in the middle of the dish, push it into a mound, and put the remaining fresh mushrooms around it.