At the end of the 20th century, it spread all over the country and became a classic snack in street beer stalls on summer nights. Lobster, as the main ingredient, originated in North America. It was introduced to Japan from the United States in 19 18, and then introduced to China from Japan in 1929, and grew in rivers and lakes in southern China.
Since the reform and opening up, with the spread of Hunan cuisine to all parts of the country, especially the spread of Hunan Satellite TV's Happy Camp, tasty shrimp has been popular all over the country for some time, and many performing stars will inevitably forget to eat tasty shrimp when they come to Changsha to do programs. This delicious red, bright, spicy and fresh shrimp has spread to Hefei, Shanghai, Beijing and other places, making people who don't like Chili very crazy.
According to research, the nutritional components of delicious shrimp are similar to those of sea shrimp, but the taste of sea shrimp is fresher, so people think it has high nutritional components. In fact, all kinds of shrimp have similar nutrients, high protein and low fat. The content of protein accounts for about 16%-20% of the total, and the fat content is less than 0.2%. Moreover, the fat contained is mainly composed of unsaturated fatty acids, which is suitable for human body to absorb.