At present, rotating hot pot is a popular way and belongs to self-service. Then the dishes are constantly rotating and circulating on the table, then you eat a pot by yourself, and then those at the bottom of the pot come according to your own preferences, so this is a relatively self-help way, which is more hygienic.
How to eat: scalded and boiled in a pot. The key point is: first of all, we must distinguish between various materials, not all of which can be burned. Generally speaking, rinse the tender and crisp materials that can be cooked instantly: that is, cut the materials into pieces, which are suitable for scalding (rinsing) food, such as duck intestines, kidney slices, liver slices, pea seedlings, spinach and so on. Moreover, the texture is a little dense, so it is not easy to cook it in an instant. It needs to be scalded for a while, such as hairy belly, mushroom liver and beef slices.