Chicken feet are crispy and refreshing when cooked. They have a relatively high collagen content and have beautifying effects. They are also a common food in our daily lives. Especially in southern my country, chicken feet is a high-end and delicious dish, but its preparation is relatively complicated. There are many ways to make chicken feet. Braised chicken feet, braised chicken feet, and lemon-soaked chicken feet are all family favorites. How to make chicken feet delicious requires a lot of attention. Today’s recipe for chicken feet was learned from my neighbor’s Korean aunt, and she made some slight changes. The chicken feet are made with a sweet and spicy flavor, and have a chewy texture, which is delicious and satisfies hunger. Today, I used chicken feet to make a delicious dish with wine. The taste is spicy and a little sweet. In this season, a chicken foot is paired with a glass of cold beer. It is very fragrant. It is delicious and enjoyable. It will be grabbed as soon as it is served. Light. Korean spicy chicken feet

14 chicken feet, 3 spoons of Korean hot sauce, 1 spoon of chili noodles, 1 spoon of rice wine, 1 spoon of light soy sauce, appropriate amount of sugar, 1 teaspoon of salt, a small amount of sesame seeds, green onions Ginger and garlic are appropriate. 1. Remove the nails from the chicken feet, put them into a pot with water, rinse and set aside the white foam. 2. Add oil to the pot, add onion, ginger and garlic and sauté until fragrant. 3. Pour in Korean chili sauce and an appropriate amount of light soy sauce. 4. Pour in an appropriate amount of chili noodles. If you can't eat it too spicy, you can omit this step. 5. After stir-frying, pour in appropriate amount of cold water. 6. Pour in the cooking wine to remove the fishy smell. 7. Add sugar and salt, bring to a boil, then reduce to simmer and simmer for 20 minutes. 8. Remove the juice over high heat. 9. Finally sprinkle in sesame seeds. Tips

1. White sugar can be replaced with pure honey or syrup. 2. If you have green plum juice or mutton powder at home, you can also add a little. 3. The cooking time of chicken feet should not be too long. The fire must be visible and the chicken feet should not be stewed too much, otherwise the taste will not be good. Do you like this chicken feet recipe? It's delicious, super spicy and moderate, and goes well with rice after meal. I am the original author Huang Huang and I love food. Let’s talk about food. On the way to gourmet food, Huang Huang and you are extraordinary.