8 pieces of egg glue

Appropriate amount of pork

A short carrot

Two or three mushrooms

A small amount of onion

Seasoning salt, oyster sauce, sugar, corn flour and pepper.

How to make meat with gelatin?

The egg gel is soaked in cold water for half an hour in advance.

Add water and ginger slices to the pot to boil, add glue to boil for 2 minutes, then turn off the fire, cover the pot and stew for 5- 10 minutes, then take out cold water and soak for 2-3 hours until the glue bubbles.

Jiang Shui is used to soak hair gel to remove fishy smell.

Some soaked gelatin will have some yellow fish oil on it, so it should be cleaned.

This little flower gum has not been cut. Gently open it into a "tube" shape from its "mouth" by hand for later filling, and then rinse it with clear water for two or three times.

And then ... take pictures ...

In contrast, a thin piece of glue will become thick after soaking hair.

Take a picture?

White and tender is very beautiful.

Next, prepare the stuffing …

Chop pork, chop mushrooms, carrots and onions soaked in advance, add a little sugar, salt, white pepper, corn starch, oyster sauce, a few drops of ginger juice and a little water, stir well, and marinate to taste (no seasoning is added at the back, and the filling should be adjusted according to personal taste).

Pork is best steamed between fat and thin to avoid being too hard.

Stuff the marinated stuffing into the rubber tube.

Boil water in the pot, steam it in the pot for about 7-8 minutes, and then take it out.

Delicious ~

Take a bite, the meat is delicious, the chewing gum is soft, waxy, elastic and nutritious, and my mouth feels stuck. That's awesome ~

Leftover soup can't be wasted, it is full of collagen, which can be drunk directly or used for bibimbap and noodles. It's first-rate ~