Raw materials: 500g lean pork, mung bean sprouts 1000g.

Seasoning: a few slices of ginger, a short piece of onion, appropriate amount of onion, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of chicken essence and appropriate amount of sesame oil.

Steps:

1. Take out the lean meat of farm pigs, wash and cut into pieces, and mince it with a meat grinder.

2. Put the green onions and ginger into a small bowl of water and rub them by hand. Throw away ginger and onion and be a Jiang Shui. Put some salt, white pepper and soy sauce in the meat. Then add Jiang Shui to the meat for 3-4 times and stir in one direction. Every time you suck water, add it again. After the meat is stirred, put it in the refrigerator. 4. Boil the water in the pot, put the mung bean sprouts down and cook them until they are soft, and immediately take them out. Cut the mung bean sprouts into small pieces and squeeze a little water.

5. Take the meat out of the refrigerator and pour the bean sprouts, broken rice, salt, chicken essence and sesame oil into it and mix well.

6. When the meat is mixed, it can be wrapped in jiaozi.