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Is laver cooked with tomatoes delicious? Will they be poisoned by each other?
Laver and tomato can be cooked together, and can be made into tomato, laver and egg soup.

The steps are as follows:

1, tomatoes are washed, cut into pieces, and boiled with cold water. The soup naturally has the sour taste of tomatoes.

2, the eggs are scattered, the yolk and the protein are completely integrated, slowly poured into the pot, and scattered with chopsticks.

3, seaweed, seaweed cake directly into the pot, into the pot will be scattered, do not need to cook for a long time.

4. Sprinkle chopped green onion and ginger slices to remove the faint smell of seaweed.

5. Season with a little salt and sesame oil and serve.