Beef tendon 250g

Appropriate amount of dried pepper

5 slices of ginger

Garlic 3 cloves

2 tablespoons soy sauce

Half a spoonful of soy sauce

Half a spoonful of sugar

Proper amount of salt

Braised beef tendon?

Wash and chop beef tendon, and stew ginger slices in water for 3-4 hours (skim off a small amount of floating powder halfway). Pick up and drain. Cool thoroughly and cut into small pieces.

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The remaining beef tendon soup is delicious and nourishing broth.

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Heat the oil pan, add ginger slices, garlic cloves and dried peppers and stir-fry until fragrant. Pour in the beef tendon pieces and stir well.

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Add 2 tablespoons of soy sauce, half a spoonful of soy sauce and half a spoonful of sugar, stir-fry and color. Add appropriate amount of water and salt, stew for a while, and drain the juice.

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Beef tendon soup will freeze in the refrigerator.

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skill

No added wine, no fishy smell. There is little floating powder produced during stewing, and beef tendon is really a very clean ingredient.