Steam the bass in water for 6-8 minutes. The correct method is as follows:

material

Ingredients: appropriate amount of perch, 5g of steamed fish sauce.

Accessories: 3 grams of cooking wine, appropriate amount of shredded ginger, appropriate amount of pepper slices, 3 grams of chicken powder and 3 grams of salt.

1, clean the bass.

2. Add cooking wine, shredded ginger and pepper.

3. Steam in a boiling pot for 6-8 minutes.

4. Pour in chicken powder, salt, steamed lobster sauce and fish sauce.

5. Pour the fish out of the pot with sauce.

6, you can eat out of the pot.