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What foods in life have the function of dredging and softening blood vessels and preventing thrombosis?
Because many people are accustomed to big fish and big meat in their lives, blood pressure and blood lipids are soaring. Because eating too much greasy food will cause blood to become sticky. Over time, it is likely to block blood vessels and cause diseases. Then in life, if you want to dredge and soften blood vessels quickly, you can prevent cerebral thrombosis. You can eat more kelp, carrots, onions, tomatoes, garlic, apples and so on. , are very good.

Kelp is a common food in daily life, and its cooking methods are varied, such as cold salad, soup, stir-frying and so on. Moreover, kelp has a particularly high nutritional value and can effectively soften blood vessels. The iodine content in kelp is also rich, which can effectively prevent thyroid diseases. Kelp is rich in dietary fiber, which can effectively prevent blood from thickening, and can quickly remove excess cholesterol in the body, making blood circulation smoother. Therefore, it can also promote cardiovascular and cerebrovascular diseases.

Many people like to eat carrots because they have a unique taste and smell. Moreover, the nutritional value of carrots is particularly high, and they are rich in carotene and camellia phenol. These two substances can effectively lower blood pressure, reduce blood lipid and purify blood vessels, so they can effectively prevent thrombosis. Although onion is an irritating food, it can effectively and timely discharge excess waste and garbage in the body. So at this point, it can also relax blood vessels quickly and dilute the viscosity of blood, which will make blood circulation smoother.

Tomatoes can be said to be very good food, fried or raw, and they are particularly delicious. And in tomatoes, there is a unique lycopene, which has a particularly strong antioxidant effect. It can not only whiten the skin, but also protect blood vessels. As we all know, eating more garlic can kill bacteria and diminish inflammation, and garlic is rich in volatile capsaicin, which can well remove waste from blood vessels. It can also effectively prevent vascular arteriosclerosis.