The practice of roasting wings in Orleans

Soak chicken wings in water for more than half an hour, wash them, dry them with kitchen paper or drain them, and put them in a pot for later use.

Second step

Illustration of the practice of roasting wings in Orleans

When soaking chicken wings, you can prepare garlic juice, chop 4 pieces of garlic, mash them in a garlic mortar, and soak them in a little water for 10 minute.

Third step

Pour a proper amount of Orleans marinade into the chicken wing pot, add the filtered garlic juice, grab it repeatedly, cover it with plastic wrap and refrigerate for 24 hours.

Fourth step

Preheat the oven to 200 degrees, brush a thin layer of honey on the front and back of the chicken wings, put them in the preheated oven 15 minutes, take them out and brush a thin layer of honey repeatedly, turn them over and put them in the oven 10 minutes, and take them out and put them on a plate when you see that the chicken wings are dark.

Map of roasted wing in Orleans completed

Cooking tips

You must use garlic juice instead of water in baking, which will be unexpected and delicious.

The chicken wings are stored in cold storage for 24 hours, and they are full of flavor. There is no need to poke holes with toothpicks. Of course, if you are in a hurry, you can do this, but it will affect the taste of leather Q-shells.

If there are too many pickled chicken wings at one time, half of them can be taken out after 24 hours of cold storage, frozen and preserved, and then eaten after thawing at room temperature, and the taste will not be affected.