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What are the specialties in Shandong? Have you eaten all these specialties?
1, Dezhou braised chicken is a famous specialty in Dezhou, which is famous for its spiced bones, tender meat, fragrant but not greasy, and has the reputation of being a must in China. Texas braised chicken has a history of 300 years. As early as the Ming Dynasty, there were people selling roast chicken in Dezhou City and on the flood and drought docks. 1692 (thirty-first year of Emperor Kangxi of Qing Dynasty) braised chicken appeared. 1702, Emperor Kangxi made a southern tour in Tezhou. Tian Wenjia, a famous poet who worked as a teacher when he was young, tasted the famous product of this city-spiced boneless braised chicken, which was refreshing. From then on, Dezhou paji entered the court as a tribute. During the Qianlong period, braised chicken producers were called into the palace, making Dezhou braised chicken famous all over the world.

2. Taishan Xiaobai pear is a kind of pear, also known as Taishan Ren Mei pear, which is mainly produced at the northern foot of Taishan Mountain. This variety has the advantages of early maturity, correct fruit shape, beautiful color, thin skin and tender meat, sweet juice, malic acid, citric acid, glucose, fructose, carotene and various vitamins. Because of its early maturity and good quality, it is favored by the international market. The annual export volume has been stable at 500-700 tons. Taishan Xiaobai pear is very beneficial to promote people's health.

3. Yantai Apple was protected by the national geographical indication products in 2002, registered with the national geographical indication certification trademark in 2008, and won the well-known trademark of China on 20 1 1. From 20 14, organize the selection of "Top Ten Apple Brands in Yantai". Around the construction of apple brand culture, we will carry out a series of activities such as apple charity sale donation and "Fruit Yantai" photo contest, develop a unique "apple paper-cut culture", and condense the regional and urban characteristics of Yantai apples.