Many wild vegetables with garlic in Malantou are planted in spring, and the most tender is spring. Malantou is the most seasonal wild vegetable in Huangshan Mountain. It is fresh, tender and refreshing, and more nutritious and delicious than any other vegetables.
Malantou is rich in minerals and vitamins, pungent and cool, slightly cold, and has the effects of clearing away heat and toxic materials, cooling blood to stop bleeding, promoting diuresis and reducing swelling. Suitable for health preservation in spring, it can not only supplement vitamins, relieve spring drowsiness, but also be very effective for common sore throat in spring. Fried garlic in restaurants can enhance the fragrance of Malantou and make it soft and delicious. Every bite you eat smells of spring.
Nutritional mushroom cup
Spring is the most delicious season for mushrooms.
Wild mushrooms are rich in dietary fiber, vitamins and other nutrients, and the fat content is extremely low, so spring is a good time to drink wild mushroom soup.
As the saying goes, "medicine is better than vegetables, and vegetables are better than soup." This cup is a nourishing mushroom cup which integrates food health, traditional nourishing and folk dietotherapy. This kind of chicken soup is not greasy, the soup tastes delicious, and it has the unique aroma of Tricholoma matsutake ... Just one word-comfortable.
Pinghu small mandarin fish
Siniperca chuatsi is also the "peach blossom and flowing water" Siniperca chuatsi. It's delicious in spring. It's called Peach Blossom Mandarin Fish.
Almost everyone's impression of Huizhou started with a rotten salmon, but today we got a very fresh mandarin fish in Yupinglou restaurant in Huangshan. Small laurel fishbone has less bones and more meat, and it is delicious. It is really the best fish.
Huizhou daoban lane
This dish has strong local characteristics and profound cultural heritage. According to legend, it is related to the famous anti-Japanese Hu Zongxian. It is one of the top ten famous dishes in Huizhou. It uses bacon pickled by farmers and put it in camphor wood when stewing.
On the board, the greasy bacon was sucked away by the board, and the freshness and salinity of each piece of bacon were suitable for the benefits and tasted more fragrant.
Pork intestines Bao Huangshan peasant-style home-cooked dish
Braised pork belly with millet is quite distinctive. For the first time, everyone licked the plate in front of them, which shows that the popularity is quite high.
Huangshan Mao Feng [green tea produced near the famous Huangshan Mountain]
Huangshan Mao Feng is one of the top ten famous teas in China and belongs to green tea. Produced in Huangshan Mountain, Anhui Province, fresh leaves are collected from the top of Huangshan Mountain, hence the name Huangshan Mao Feng.
The way to judge alpine tea is whether the brewed tea leaves are perforated, because the temperature difference between morning and evening is large, and the tea leaves have dew, which acts as a magnifying glass in the sun, and the leaves are burned into holes at high temperature. Now is the Tomb-Sweeping Day in Grain Rain, which is a good time to pick buds and make new tea. Mao Feng tea tastes clear and yellowish, mellow and sweet, and smells green.