Shrimp and leek tofu soup: raw materials: shrimp 100g, tofu 75g, leek 50g, wet starch, sesame oil and salt. Practice: Wash shrimp, shell and take meat. Wash and chop leeks. Wash tofu with clear water and slice it. Boil shrimps, leeks and tofu in a boiling water pot for a while, add wet starch, cook until the juice is collected, and season with salt and sesame oil.

Mushroom Sliced Meat Soup: Raw materials: lean pork 150g, auricularia auricula 25g, leek, wet starch, salt, monosodium glutamate and clear soup. Practice: soak black fungus in warm water and tear it into small pieces. Wash and slice lean pork, put it in a bowl, add salt and wet starch and grab it well. Wash leeks and cut into 3 cm long sections. Put the soup pot on the fire, add the clear soup and fungus to boil, and then cook the meat slices for a while. When the sliced meat is cooked, cook the salt, monosodium glutamate and leek a little, then take the pot and put it in the soup bowl.