Rake peas properly.

Ginger amount

Proper amount of lard

Proper amount of soup

The number of vegetable varieties is arbitrary.

Proper amount of salt

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Step 1

1. Melt lard in a hot pot, add ginger and stir-fry until fragrant.

Second step

2. Put the harrow beans into the pot, spread the harrow beans with a shovel and stir evenly, then add the broth to boil and stew for a few minutes.

Third step

At this time, you can put in ingredients such as meatballs, vegetables and crispy meat. According to your own preferences. When all the ingredients are cooked, add salt to taste.

Fourth step

4. Show everyone what rake peas look like.

skill

1. I always buy ready-made rake peas in the vegetable market. Two yuan is enough for two people to buy a meal. If you can't buy ready-made rake peas, you can search for recipes made by others.

2. Soup stock is essential, because if the rake peas are only boiled with clear water, the taste will be very weak, and the unique fragrance of the rake peas cannot be expressed. Chicken soup and pig soup can be used. I just save trouble and use half a piece of thick soup treasure of chicken soup directly, because thick soup treasure has salty taste and even saves seasoning. Oil can be ordinary oil, and lard is more fragrant.

The most classic bean soup rice in Sichuan is to put the cooked rice into the bean soup to cook. If you want to taste like porridge, you can add harrow pea soup when you cook rice porridge normally, but harrow peas will melt completely if you cook them for too long, so be sure to leave some harrow peas and add them after the porridge is cooked.

4. You can cook any vegetable in bean soup, but the best collocation is of course pea tip ~