Exercise:

1, the first thing to do is pepper water, which is the most critical and the secret that the steamed bread she steamed has a special flavor. I boiled it in water. The method is simple. Just add a pinch of pepper to the water and boil for 10 minute. Remove the pepper and pour some cold water to make noodles;

2. Use old flour to make dough, not yeast. Add pepper water to the old flour to open it, and add a small amount of flour to make it into a very soft dough. How soft should it be? Just add a little water and it will look like batter. Put it aside for fermentation. After about two hours, look at the dough, add the same amount of dry flour to pinch the dough, knead the dough evenly before fermentation, knead it evenly in the dry flour after the dough is raised again, and repeat this for three or four times until the dough becomes hard;

3. Knead the dough into a uniform dose, knead it into steamed bread, simmer for 10 minute, then steam it in a pot for 25 minutes.

The steamed bread steamed repeatedly in this way is really extraordinary, and it tastes bite by bite. Because there is no alkali, it tastes delicious.