Ingredients: 2 cups of flour, 1 cup of milk, 3 whole eggs, half a cup of cream (liquid),100g of butter (half a block), half a cup of sugar, a piece of fresh yeast or half a packet of yeast.

Practice: put the above materials into a large container, stir them evenly, make them into a thick paste that just flows, cover them with plastic wrap, and put them in the refrigerator for 30 minutes. At this time, you can preheat the oven and adjust it to 220 degrees to a constant temperature.

Prepare a stainless steel mouth for cake decoration and some special decorative paper. If you can't find it, you can use a fresh-keeping bag instead. Put about 500 grams of biscuit batter into a fresh-keeping bag, tie it tightly and squeeze it into a corner as much as possible.

Cut a small mouth diagonally with clean scissors, hold the batter in your hand, and squeeze out biscuit blanks of similar size on a pre-buttered baking tray in whatever shape you like. After that, bake in the preheated oven for 6 to 8 minutes, and the smell is fragrant, so you can take it out and put it on the plate.

Homemade crispy Danish cookies

Butter:120g (softened at room temperature), powdered sugar: 40g (5 tablespoons), refined sugar: 30g (2+ 1/2 tablespoons), eggs: 35g (half), milk:

16g (1 tablespoon), salt: 1/4 tablespoons, milk powder: 15g (2 tablespoons), low-gluten flour (medium gluten is also acceptable): 145g (about1+)

Exercise:

(Preheat the oven to 180 degrees)

1. Beat the butter softened at room temperature in a large basin, the color becomes lighter, the volume is slightly larger, and it is feathery. Add fine sugar, powdered sugar, salt and other materials in stages and continue stirring until the sugar is dissolved. Add fine sugar, powdered sugar and salt in stages.

2. Add the egg liquid and milk in several times, and mix well with electric egg beater.

3. After sieving the flour and milk powder, add it bit by bit and cut it like a vegetable with a rubber knife. Never turn around in circles.

4. After mixing evenly, divide into two parts. According to your taste, you can add any raw materials and stir well.

5. spread the baking tray paper in advance. When you put the blanks on the baking tray, leave a gap between each biscuit.

6, 180 degrees, put it in the upper layer (or middle layer) of the oven until the edge is colored, which takes about 15 minutes. Read it several times in the last few minutes to avoid being burned. After baking, immediately put it on a shelf to cool, and seal it after completely cooling.