I want to roast lamb chops in the home electric oven. How can I bake them tender and tender?

Sharing the practice of roasting lamb chops will make the lamb chops fresh and tender ~

Roasted lamb chop with rosemary

Estimated time:? 35? minute

bill of materials

condiments

Lamb chop 3 pieces

Potato 15 slice

5 grams of freshly ground black pepper

3 grams of sea salt

Rosemary 2 branches

Olive oil 1 tablespoon

Half an onion

Menu details

Steps? 1/ 10

Food preparation

Steps? 2/ 10

Fork the lamb chops a few times to help them taste quickly. Sprinkle Shanghai salt, chopped black pepper and rosemary, massage and knead the lamb chops, so that the pickled materials can evenly wrap the lamb chops, and the bones of the lamb chops can be wrapped with tin foil.

PS: In traditional Mediterranean cuisine, rosemary leaves are often added to enhance the flavor of food; This western-style food uses rosemary to enhance the aroma of lamb chops.

Steps? 3/ 10

Cover the lamb chops with plastic wrap and refrigerate for 2 hours.

Steps? 4/ 10

Peel potatoes and slice onions.

Steps? 5/ 10

Brush half a spoonful of olive oil at the bottom of the baking tray and spread potato chips and onions evenly.

Steps? 6/ 10

Put the salted sheep in a baking tray and brush with half a spoonful of olive oil.

Steps? 7/ 10

Taifang C2.i intelligent oven is preheated to 230℃

Steps? 8/ 10

Bake for 30 minutes.