When eating out in Xinyang, it's best to go to those so-called fly restaurants, which are simple in appearance and poor in environment. At the same time, if you want to eat authentic Xinyang stew, braised or stir-fried, Xinyang Lao Zhou is here to teach you a few tricks. Of course, eating stew is indispensable for large intestine soup, stewed old duck, stewed heart and lung soup, Gushi goose pieces and so on. Braised chicken, braised chicken, braised pork, braised turtle, braised fish pieces or fried white fish strips are recommended. I suggest you order Xinyang's bean products and seasonal vegetables for cooking at home, such as fried soybean oil with small vegetables, fried dried bean curd with celery, fried thousand pieces of Schizonepeta, fried stinky bean curd rolls with peppers and fried bean curd residue with leeks. Of course, if you want to entertain guests, a South Bay fish head soup is also necessary!

Ok, have a nice meal. Actually, I want to tell you a secret. When ordering, you should order stir-fry first, especially in front of the boss and chef. Do you have a dish with several thousand pieces of fried Schizonepeta stinky tofu? Is tofu from Liulin and Lijiazhai? Now that you mention it, both the boss and the chef know that the bad guys will definitely eat food, so naturally they dare not adulterate and spoil the ingredients to fool you! Because Xinyang cuisine is very popular in Zhengzhou and other places, mainly because Xinyang cuisine has good ingredients and ingredients, and its cooking skills are back to basics. Xinyang food tastes delicious both inside and outside the province!

Xinyang has a large area, with eight counties and two districts, and now there is another Yangshan New District. There are many delicious foods, which vary from county to county. There are canned meat, Nanwan fish head soup, braised eel with bacon and other general specialties in the urban area, as well as some home-cooked dishes and stews. In Gushi, it must be goose, Luoshan is large intestine soup, Huangchuan is Huanggang fish soup, and Guangshan stewed turtle and so on. Xinyang is a paradise for eating goods. At night, all kinds of food stalls and hotels are crowded, but the income level is relatively low, so people in northern Henan think Xinyang people are delicious and love to eat and wear.

Old Xinyang also pays attention to "irregular meals". When eating out, we also talk about seasons. Spring is bound to meet bacon. The first two leeks should be inserted on the bean curd residue [cover your face]. In addition to pulling out the soup flavor, it is a good opportunity for tender Schizonepeta tenuifolia to meet thousands of pieces, from vegetarian silk to stewed belly, everywhere. It is the first pickled pepper in Dongguan to stir-fry with strange flavors, and cold cucumber is the only choice in a summer. Speaking of summer, bitter gourd and ribs are also good summer products! Braised chicken with chestnut in Mid-Autumn Festival, thanks to Xinyang chestnut, fish dish seed season, miscellaneous fish, braised loach that can't be missed, and fresh fish head in Nanwan Lake? This is cruel! In the 1950s, reservoirs were built all over the country and silver carp were put in. Xinyang has beautiful scenery and abundant water resources, which has contributed to this "fat head"! Matching GuShi Silk Skin is a must! Really Xinyang has a large population! The local Chinese cabbage is always a wild vegetable in winter. If it's out of season, it's still necessary to order a brine platter: bow mouth, pig tongue, intestines, head and tail, and it's not necessarily all Wang Ji's. Pickling in Wang Lu is a technical process, that's all, that's all. I am thousands of miles away, although I "eat in Guangdong", but I am a gluttonous wanderer, homesick on the tip of my tongue, I want to rest!

Xinyang people like to eat heavy flavors, with a lot of stuffing, mainly fried, and braised in the pot, such as fried large intestine like snow, fried sheep's face, braised skinned fish, braised hairtail, braised yellow croaker in the dry pot, canned braised pork, too much, etc ... but basically it is based on all the seasonings that can be put, haha.

Xinyang people love to eat, and people from all corners of the country can find their favorite food in Xinyang. There are delicious foods everywhere. Although some shops are not authentic, it is good to find the right place, depending on what you like to eat. Everyone's answer to this question should be different Because you have children, go to a buffet or a restaurant that is not spicy, such as Yuanyang hot pot or Cantonese cuisine upstairs or half a fish from the fire brigade. Of course, Xinyang also has local specialties, such as Nanwan fish.

Xinyang people pay more attention to eating and are more enthusiastic about inviting friends. First of all, look at the number of guests, the general order must be double-headed. Stews and stews are the main dishes, such as fresh fish in barrel in Shangcheng, duck soup in Huangchuan, goose in Gushi, fish head in Luoshan large intestine soup in Nanwan, stewed beef tripe and pork dishes, etc. Soft-shelled turtle stewed fish, stewed chicken, braised fish head stewed fish, braised eel beef. There are also some special dishes and seasonal dishes, such as special dishes, kang tofu, fried beans and celery, fried bacon, green pepper eggs, fried wild vegetables, fried leeks, fried shrimps, fried gourds, fried radishes and sweet potato stalks. After the dish is served, it is served with some special staple foods, such as steamed buns, leeks, boxes of Huangchuan Ciba noodles, steamed bread, or bowls of chicken soup, noodles, sour soup, noodles and roe. So on a table, eating is very rough.