Fish is fresh, mushrooms are delicious, and hot pot is delicious.
Panzhihua's unique diet is a must. Yajiang fish in Yalong River, diced yellow pepper in Jinsha River, reptiles in Anning River, fried pork, whole mutton soup of Renhe wild goat and mud bean curd in Qihe River are all delicious and fragrant.
When you go to Panzhihua, you can also eat mushrooms that Yunnan people like to eat. Panzhihua truffles and various wild mushrooms are classics of game. Truffles are also truffles, which not only have high nutritional value, but also can be eaten and brewed.
Hot pot is Sichuan people's favorite, and Panzhihua is of course indispensable. The hot pot here has evolved into a food culture, and the hemp and spicy peppers are different from other places. When you come here, you must eat hotpot.
Among many distinctive cuisines, Yanbian caravan cuisine is a unique one. Cold game dishes made of various wild stone flowers and tree flowers are a feast on the tip of the tongue.
These special dishes can be eaten in the special restaurants in Panzhihua, such as Dai Feng Restaurant (downtown), Yudangjia Restaurant (downtown), Jinyaxianke Restaurant (downtown), Qiaoshang Renjia Restaurant (Renhe District), Mushroom Wangshanzhen Soup Pot (Miyi County) and Stall Hot Pot (downtown).
Hongtongtong hotpot flavor absolutely
Hongge Copper Hot Pot Street is located in Hongge Hot Spring Tourist Resort. The whole area is dominated by copper hot pot and salt-edged snacks, and there are more than 30 hot pot restaurants, which can provide tourists with rich flavor and delicious meals.
Copper hot pot is a special food in Yanbian, where you can taste other authentic Yanbian specialties.
Special snack "Lengdan Cup"
Besides special food and special hot pot, Panzhihua also has many kinds of special snacks, such as barbecue, beer, cold drinks, stews, cold dishes and so on.
In Panzhihua city, the night in Phoenix Food City is the most lively, with the aroma of food and cold cups for newcomers who don't know what it is. Lengdan Cup, formerly known as "Cold Tiger Cup", is a snack in Sichuan. In fact, it is just some cold dishes, such as duck neck, rabbit head, dried bean curd and so on. , supplemented by cold beer. Because wine and cold dishes are cold, they are called "cold cups". This way of eating is a pleasure in summer.
Cold cup series is a major feature of Panzhihua. Panzhihua people like to drink beer, and they should drink beer every meal. Beer is indispensable to the barbecue stalls in Phoenix Food City, and everyone's favorite beer is the local specialty Lebao beer, an iced cup of stewed vegetables, cold dishes and beer, which keeps the streets of various barbecues and gourmet hot pots open at night.
Wushisi snack street men's lifestyle
Fifty-four Snack Street gathers snacks and specialty restaurants from all over the world. The food stalls on the roadside are full of people and full of life. Fifty-four small commodity wholesale markets are crowded with people, and the things sold in the markets are rich and cheap.