1, hairtail, hairtail, it is not too difficult to remove the fish bones in the middle. Just press it flat on the fish with a flat knife. After pushing, turn it over and push it again, and then the bones are removed, leaving only two pieces of fish.

2. Put the sliced fish into a bowl, add 3 tablespoons of fish sauce (which can be replaced by monosodium glutamate), 3 tablespoons of cooking wine, some onions and ginger slices, and add a proper amount of salt. Put on gloves and marinate for 20 minutes.

3, prepare an egg to break up, some yellow bread crumbs for use, first marinate the fish in the egg liquid, and then put it in the bread crumbs.

4. Wrap the fish with bread crumbs, put them on the chopping board and press them hard with your hands, so that the bread crumbs can firmly stick to the fish and are not easy to fall off when frying.

5. Add oil to the pot. When the oil temperature reaches 80%, put the processed hairtail into the pot and fry for about 2-3 minutes. The surface is golden and crisp, so it can be taken out without frying.

6. Cut the fried fish fillets into strips with uniform width and put them on a plate.