Cod yam crispy cubes
Pork and pumpkin crispy cubes
Crispy onion and diced beef
Purple Potato Crispy Chicken Xiao Fang
Chicken and corn crispy cubes
Shrimp and Green Vegetable Crispy Xiao Fang
Delicious, crisp, delicious, healthy and delicious
Today, I arranged a crispy cube for my baby. The skin is crisp, the inside is soft and tender, and there is meat and vegetables. It is nutritious and healthy, and my baby loves it.
Cod yam crispy cubes
Ingredients: 200g cod, 10g Tricholoma10g yam10g onion Jiang Shui.
Making:
1 cod meat is marinated with lemon, onion and ginger to remove fishy smell.
2. Put the ingredients into the Annababy astronaut food supplement machine, add an appropriate amount of onion and Jiang Shui (add a little salt for older babies) and mix well.
3 Add 10g starch and stir well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.
Pork and pumpkin crispy cubes
Ingredients: pork 200g, pumpkin15g, broccoli 5g, eggs.
Making:
1 Marinate pork with lemon, onion and ginger to remove fishy smell.
2 Put the ingredients into the Anna Baby Astronaut Food Aid Machine, and add an appropriate amount of egg liquid (the older baby adds a little salt).
A subtle beat.
3 Add 10g starch and stir well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.
Crispy onion and diced beef
Ingredients: 200g beef, 0/5g radish/kloc-,5g onion, and eggs.
Making:
1 beef is marinated with lemon, onion and ginger to remove fishy smell.
2 Put the ingredients into the Anna Baby Astronaut Food Aid Machine, and add an appropriate amount of egg liquid (the older baby adds a little salt).
A subtle beat.
3 Add 10g starch and stir well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.
Purple Potato Pork Crispy Xiao Fang
Ingredients: pork 200g, purple potato15g, yam 5g, eggs.
Making:
1 Pork is marinated with lemon, onion and ginger to remove fishy smell, and purple potato and yam are steamed.
2 put the ingredients into the food supplement machine, and add an appropriate amount of egg liquid (add a little salt to the big baby).
A subtle beat.
3 Add 6g starch and mix well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.
Chicken and corn crispy cubes
Ingredients: chicken 200g, broccoli15g, corn 5g, eggs.
Making:
1 Marinate pork with lemon, onion and ginger to remove fishy smell, and blanch broccoli and corn kernels.
2 put the ingredients into the food supplement machine, and add an appropriate amount of egg liquid (add a little salt to the big baby).
A subtle beat.
3 Add 10g starch and stir well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.
Shrimp and Green Vegetable Crispy Xiao Fang
Ingredients: shrimp 200g, vegetables 15g, carrots 5g, eggs 5g.
Making:
1 Marinate shrimp with lemon, onion and ginger to remove fishy smell, and blanch vegetables and carrots.
2 put the ingredients into the food supplement machine, and add an appropriate amount of egg liquid (add a little salt to the big baby).
A subtle beat.
3 Add 10g starch and stir well.
Brush the mold with oil, pour in the meat paste, steam for 20 minutes and stew for 3 minutes.
5 cooling, demoulding, dicing and frying until the surface is golden.