Hakka cooking soup, as the name implies, includes the whole pig, of course, not using a pig to cook soup, haha. Hakka people live in some places, and their eating habits are different from those of other locals, which are a little salty, such as Hakka brine chicken. ... (expand)

food

condiments

pork

Proper amount

cut

Proper amount

pig heart

Proper amount

pork liver

Proper amount

pork sausage

Proper amount

Pig tongue

Proper amount

condiments

energy

Proper amount

salt

Proper amount

step

1. Slice the material.

2. Add water to the pot to boil, and skim off the floating foam.

The rice is ready, the vegetables are fried and the soup is ready. Just add some salt to taste, it's original, sweet and delicious, and the dish is also soup, hehe.