Ingredients: beef tenderloin 300g.

Accessories: soybean sprouts 150g

Seasoning: a little hot pot bottom material.

3 grams of dried Chili

25 grams of bean paste

25 grams of pickled pepper powder

Appropriate amount of ginger and rice

Proper amount of garlic

Knife-edge Chili noodles 10g

3 grams of pepper noodles

A little raw flour

Cooking wine 10ml

Chicken essence 1 spoon

Monosodium glutamate 1 spoon

Half a spoonful of sugar

5 grams of onion

Step 1: First, cut the tenderloin into beef slices with slightly thicker thickness, or cut it with The Lancet. After cutting, marinate and flour for later use (if possible, you can choose to add an egg first and then flour).

Step 2: Heat the oil in a cold pot. Lubricate the beef until the meat turns white, and then take it out for later use.

Step 3: put the dried peppers into the pot, stir-fry the bean sprouts (not to be eaten here) and make a base for later use.

Step 4: Add a little salad oil to the pot, add ginger and garlic rice, add bean paste, add pickled pepper powder and stir-fry until fragrant, then spray a little cooking wine, add hot pot bottom material, add Daoxiao Noodles, add a proper amount of clear water, boil and season, put smooth beef into the pot, boil and thicken, and pour into the plate.

Step 5: put a little minced garlic on the beef, put a little knife-edge Chili noodles, burn oil in the pot, and fry the Chili noodles and minced garlic at high oil temperature. Sprinkle with pepper noodles and finally sprinkle with chopped green onion.

Boiled pork slices are the same as boiled beef. Traditional Sichuan cuisine pays attention to one-pot cooking, that is, beef is cooked directly without lubricating oil, which saves a step. The advantage of cooking oil is that the meat is more delicious and the powder will not drop so much. Naturally, the meat is tender and smooth.

Whether it is boiled pork slices or boiled beef, it is very important that the powder is heavier than the powder of shredded bacon when sizing.

The ratio of douban to pickled pepper powder is 1 ratio 1.

The ratio of garlic rice to ginger rice is 2: 1.

Mastering these two key points will almost master most of the essence of boiled meat slices!