Japanese favorite Chinese dishes are Mapo Tofu, kung pao chicken and Sichuan-style pork. Japan is a small island country surrounded by the sea, which means that people in coastal areas especially like to eat some light dishes. For example, some sashimi or stewed fish in clear soup have become some local specialties. However, after some Japanese came to China, they ate some dishes from China, and they were never able to extricate themselves, because they had never eaten dishes from China. After comparing some domestic ingredients, they think the food in China is really delicious, just like giving African children a pack of spicy strips. They feel very good. Today, let's take a good look at some Japanese favorite foods in China.

Japanese love Chinese food, such as Mapo Tofu and kung pao chicken, which can be said to be very spicy. The Japanese themselves have said that these are the two most popular dishes in their country, but they can't eat spicy food and light food, so they generally don't put Chili in kung pao chicken and Mapo tofu. Some people say that it is not as spicy as Mapo Tofu and kung pao chicken, but the taste is still very pure. Because Japanese food is a little sweeter, Mapo tofu and kung pao chicken are also a little sweeter, which is very delicious.

Japanese people like Chinese food, such as Sichuan pork. Generally, we only cook this dish during the Spring Festival or any festival, because it gives people a greasy feeling. Japanese also like this dish very much, but pork in their country is very expensive, so families who can eat this dish must be rich. This dish is as sweet as in their country, but this is because sweetness just masks the greasy taste of Sichuan-style pork.

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