Stir-fried ginger and onion: clam 1 kg, ginger 1, onion 1, garlic 5, nine-story tower 1/2, red pepper 1. Seasoning: 2 teaspoons of soy sauce, 3 teaspoons of soy sauce, 2 teaspoons of pepper 1, 3 teaspoons of rice wine1and salad oil. Practice: 1, Meretrix meretrix soaked in salt water for half a day, let it spit sand. 2, onion, ginger, garlic minced, red pepper cut into diamond pieces. 3. Saute shallots, ginger, garlic and red pepper in the oil pan, put down the clams and stir-fry slightly. Cover the pot for 30 seconds, add seasoning, and put it in a nine-story tower to take off the pot. Small folk prescription: 1, clam, also known as sea melon seeds, has beautiful shell lines and simple cooking, and can be used as a banquet dish. 2. Be sure to spit when buying. 3. Adding 1 teaspoon sugar to the seasoning is more delicious.

La Chao ga la rou

Ingredients: 400G of clams, 2 green onions, 4 cloves of garlic, 30G of ginger, 3 dried red peppers (which can be added or subtracted according to their spicy taste), proper amount of oil, and 2 cups of chicken soup1/. Seasoning: wine 1 tbsp, sugar 1 2 tbsp, salt13 tbsp, a little pepper, oyster sauce1tbsp, sesame oil and water-soluble starch. Practice: 1, soak Meretrix meretrix in light salt water, spit sand and wash. 2. Cut the onion into sections and slice the garlic and ginger. Cut the dried red pepper obliquely into two sections. 3, put the right amount of oil in the pot, saute shallots, garlic, ginger, dried red peppers, add chicken soup, and add all seasonings. Stir-fried clams 1 4. Add clams, cover until clams open their shells, add starch and boil!

Stir-fried leek with gala meat

condiments

Clam meat (right amount) leek (right amount) seasoning Taiwan Province garlic hot sauce (right amount) salt (right amount)

Ingredients: Taiwan Province garlic hot sauce, leek, clam meat.

Heat the oil pan, add the clam meat and stir-fry until cooked.

Add a spoonful of hot sauce.

Stir-fry with strong fire

Add leek and stir fry. Add salt and stir fry evenly.