step

raw material

Lotus root (appropriate amount)

Lean meat (one piece)

A few dried peppers.

garlic clove

Appropriate amount of starch

Proper amount of salt

Proper amount of oil

way

1

Dice the meat, shred the lotus root and dice it for later use, slice the pepper and dice the garlic for later use. Wrap the diced meat with salt and proper amount of starch (starch should not be too tender).

2

Hot pot, add oil in the pot (you can add a little more), add garlic and pepper when the oil is 50% to 60% hot (you can feel the temperature of the oil pot when you touch the top with your hand, it will be slightly hot).

three

When the pepper turns deep red, pour in diced meat and stir fry quickly.

four

When the meat begins to change color, pour in diced lotus root and stir fry.

five

Add diced lotus root and stir fry 1 to 2 minutes (lotus root is easy to cook). Add salt and stir-fry evenly to serve.

Matters needing attention

There shouldn't be too much starch on the meat.

You can't have too little oil, or the meat will get old.