step
raw material
Lotus root (appropriate amount)
Lean meat (one piece)
A few dried peppers.
garlic clove
Appropriate amount of starch
Proper amount of salt
Proper amount of oil
way
1
Dice the meat, shred the lotus root and dice it for later use, slice the pepper and dice the garlic for later use. Wrap the diced meat with salt and proper amount of starch (starch should not be too tender).
2
Hot pot, add oil in the pot (you can add a little more), add garlic and pepper when the oil is 50% to 60% hot (you can feel the temperature of the oil pot when you touch the top with your hand, it will be slightly hot).
three
When the pepper turns deep red, pour in diced meat and stir fry quickly.
four
When the meat begins to change color, pour in diced lotus root and stir fry.
five
Add diced lotus root and stir fry 1 to 2 minutes (lotus root is easy to cook). Add salt and stir-fry evenly to serve.
Matters needing attention
There shouldn't be too much starch on the meat.
You can't have too little oil, or the meat will get old.