American ginseng: clearing away heat and purging fire, benefiting qi and promoting fluid production.

Ganoderma lucidum: nourishing the heart, calming the nerves, strengthening the spleen and stomach, benefiting qi and blood.

Edible materials:

American ginseng, ganoderma lucidum, black-bone chicken, ginger.

Recipe practice:

1. Take a proper amount of Ganoderma lucidum and wash the surface.

2. Take proper amount of Ganoderma lucidum and wash the surface.

3. Slice Ganoderma lucidum.

4. Slice Ganoderma lucidum.

5. Wash the black-bone chicken and cut into pieces.

6. Wash the black-bone chicken and cut into pieces.

7. blanching: add water to the pot to boil the ginger slices, put the cut black-bone chicken into the flying water, and remove the black-bone chicken with a colander.

8. blanching: add water to the pot to boil the ginger slices, put the cut black-bone chicken into the flying water, and remove the black-bone chicken with a colander.

9. Add some water to the casserole and bring to a boil. Add Lingzhi tablets and simmer for about two hours.

10. Add some water to the casserole and bring it to a boil. Add Lingzhi tablets and simmer for about two hours.

1 1. Take out Ganoderma lucidum with a colander. Good ganoderma lucidum can be boiled and drunk after boiling, and it is delicious to say goodbye and waste it. )

12. Take out Ganoderma lucidum with a colander. Good ganoderma lucidum can be boiled and drunk after boiling, and it is delicious to say goodbye and waste it. )

13. Then put the blanched black-bone chicken in and boil it.

14. Then put the blanched black-bone chicken in and boil it.

15. Then add a proper amount of American ginseng, simmer for about an hour and a half, and then turn off the fire to taste. When cooking soup, the whole room smelled of fragrance.

16. Then add a proper amount of American ginseng, simmer for about an hour and a half, and then turn off the fire to taste. When cooking soup, the whole room smelled of fragrance.