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Sauteed chicken breast
Fried chicken breast:

Ingredients preparation: chicken breast, okra, strawberry, slippery egg, small tomato.

Production steps:

1. Beat the chicken breast with the back of a knife to soften it, then add black pepper, rosemary leaves, salt, soy sauce, cooking wine, baking soda powder and a little white pepper, and then seal and refrigerate overnight.

2, put olive oil in the pot, fry until both sides of the meat are golden and deep-fried, the whole process should be small.